With the improvement of people's health consciousness and living standards, more and more people start to pay attention to the health and science of diet. Among all kinds of beverages, herbal tea is highly respected for its cool and refreshing flavor and certain health effects.
In the traditional production process of herbal tea, sugar-free herbal tea processing cannot be separated from the extraction and concentration of the original liquid of herbal tea and other processes. The extraction of herbal tea liquid is to extract the active ingredients of tea from the material through other chemical or mechanical processes. In recent years, supercritical CO2 extraction equipment and other advanced technologies have helped to realize herbal tea production quickly and efficiently. The advanced extraction technology is able to perfectly extract the active ingredients from herbs in a short period of time, making the herbal tea fully release its unique herbal flavor and nutritional value.
Supercritical CO2 extraction is a method that utilizes high temperature and pressure to transform carbon dioxide into a supercritical state. In this special state, carbon dioxide has a very strong dissolving ability, which can efficiently extract the fresh flavor components and beneficial substances in the tea. Compared with traditional herbal tea production methods, supercritical carbon dioxide extraction technology does not require the use of organic solvents and does not produce organic solvent residues, which is safer and more harmless. In addition, due to the low-temperature characteristics of supercritical carbon dioxide, the active ingredients in the tea can be well preserved, making supercritical carbon dioxide extraction of herbal tea have advantages in taste and nutrition.
According to the newly released "China Herbal Tea Industry Market Demand Analysis Report", the future development trend of China's herbal tea industry mainly includes the continuous expansion of the industry scale and further integration of the market competition pattern. Therefore, it is crucial to continuously improve product innovation capability in this highly competitive market. Supercritical carbon dioxide extraction, as an innovative technology, is characterized by high solubility and low toxicity in the herbal tea production industry. Utilizing this green method of extraction is seen as a sustainable option to better preserve the active ingredients in herbal tea and enhance product quality and efficacy.
With the continuous breakthrough and development of tea-making technology, supercritical carbon dioxide extraction of herbal tea is expected to become a new favorite in the herbal tea market. If you are in pursuit of herbal tea with both health and taste, supercritical CO2 herbal tea will undoubtedly be a good choice!
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