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Molecular Distillation in The Food Industry

May 17, 2023Leave a message

Toption has been a professional manufacturer of extraction and distillation equipment, independently producing and selling molecular distillation equipment used in engineering numerous production facilities in the United States, Canada, Italy, and Israel. Molecular distillation is a process of separation of liquid mixtures that can be performed at lower temperatures based on the difference in boiling points of the mixture's components, thus having the advantage of operating at temperatures well below the boiling point of the material.

 

Molecular distillation principle

 

Distillation is a joint operation in the food industry. It has become increasingly known for its importance in the food industry. However, traditional vacuum distillation may not be able to separate heat-sensitive substances and high-purity ingredients from food products. In this case, the best way to separate these substances is to use molecular distillation. Molecular distillation makes it easy to separate, concentrate and purify commercially valuable food ingredients by varying the average free range and the distance between the heating surface and the condensing surface so that light molecules escaping from the liquid surface reach the condensing surface almost without collision reducing the heating time, and keeping the entire material system under vacuum. In addition, by removing health-damaging ingredients and organic contaminants, healthier food products can be produced.

 

molecular distillation

 

molecular distillation

 

Molecular distillation applications

 

Molecular distillation has many applications in the food industry. For example, concentration and purification of honey, capsaicin extraction, and rice bran oil purification are used. The attention of love is a necessary processing procedure for the processing of bee products, and traditional distillation methods do not apply to honey, which is a highly viscous and heat-sensitive substance. The molecular distillation method overcomes the defects of the conventional distillation operation, such as high temperature and long heating time, as well as the difficulties of impure odor, solvent residue, and impurity removal, by which the concentration of honey is increased, better concentration is achieved, excess water is removed, and the quality of propolis is not affected. It is conducive to meeting the needs of industries where honey is used in food and medical applications.

 

In the food industry, the honey propolis obtained after purification is of high value. The honey is put into a fermenter and mixed with water and yeast to ferment it. The resulting honey-fermented wine is not only high in nutritional value. It has few impurities but also has a slightly different aroma and taste than traditional brewing, improving the quality of the mead. Molecularly distilled honey can also be dehydrated and used in the medical industry to solve the problem of diabetic patients not being able to consume honey directly, allowing them to lower their blood lipids and promote microcirculation.

 

molecular distillation

 

molecular distillation

 

molecular distillation

 

 

About Us

 

TOPTION is a leading provider of laboratory solutions. We are the solution for designing, manufacturing, and marketing molecular distillation equipment. In addition to our manufacturing capabilities, our experienced and professional engineering team can create custom systems to meet the requirements of applications based on our technology. Feel free to inquire at
info@toptionlab.com for a price list and a list of services.

 

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molecular distillation

 

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