Traditional drying vs. freeze drying
Traditional or ordinary drying methods may cause fruits and vegetables to lose important vitamins, enzyme activity, and other nutrients while losing a lot of water. In contrast, fruit and vegetable freeze dryers utilize low temperatures and vacuum conditions for processing, which maximizes the retention of nutrients, enabling you to enjoy fresh and healthy food at all times.
Freeze-dried fruits and vegetables have excellent preservation capabilities. You can enjoy fruits and vegetables with their original quality and flavor anytime, even during unseasonal or tight supply periods. This meets the need for long-term storage and provides convenience for food processors.
Products Parameters
| Specification | Unit | LG-5 | LG-10 | LG-20 | LG-30 | LG-50 | LG-100 | LG-200 |
| Shelf area | ㎡ | 5 | 10 | 20.6 | 31.68 | 52.92 | 105.84 | 209.52 |
| Input capacity | kg | 50 | 100 | 200 | 300 | 500 | 1000 | 2000 |
| Shelf number | layers | 6+1 | 8+1 | 8+1 | 13+1 | 10+1 | 10+1 | 10+1 |
| Shelf spacing | mm | 60 | 60 | 65 | 80 | 70 | 70 | 70 |
| Trolley number | set | - | - | 2 | 2 | 3 | 3 | 6 |
| Temp. control range | ℃ | RT~120℃ | ||||||
| Max. water capture | kg/batch | ≥60 | ≥120 | ≥200 | ≥500 | ≥800 | ≥1600 | ≥3000 |
|
Condensing temp. (no loading) |
℃ | ≤-50 | ≤-50 | ≤-50 | ≤-55 | ≤-50 | ≤-50 | ≤-50 |
| Cooling method | - | Air cooling | Water cooling water temperature ≤30℃ | |||||
| Defrosting | - | Spraying + soaking | ||||||
|
Final vacuum (no loading) |
pa | ＜20 | ||||||
| Installation rate |
kw |
30 | 45 | 60 | 90 | 120 | 200 | 440 |
| Cooling water | m³/h | 10 | 20 | 40 | 60 | 80 | 160 | 300 |
|
Compressed air (p=0.5~0.8 Mpa) |
L/min | 20 | 200 | 30 | 30 | 30 | 30 | 30 |
Product Features
Nutrient retention
Drying under low temperatures and vacuum conditions can maximize the retention of vitamins, enzyme activity, and other nutrients in fruits and vegetables, ensuring that there is no loss of food taste and nutritional value.
01
High-efficiency drying technology
Adopting advanced drying technology, it can rapidly convert the water in fruits and vegetables into a gaseous state at lower temperatures and quickly remove the water through a vacuum environment.
02
Long-term preservation ability
After drying, fruits and vegetables can be preserved for a long time without losing their original quality and flavor. This allows you to enjoy fresh, healthy fruits and vegetables whenever you need them, even during out-of-season supplies or tight times.
03
Simplicity and ease of use
The machine is simple and intuitive to operate, with an automated control system that automates the entire drying process by simply setting the appropriate temperature and time parameters.
04
Versatile applications
In addition to fruits and vegetables, the freeze-dryer machine is also suitable for drying meat, seafood, herbs, and other ingredients.
05
Products Applications
In addition to fruits and vegetables, best freeze dryers are also suitable for drying and processing ingredients such as meat, seafood, and herbs.
Customer Cases
Certifications
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